Makes 1 pitcher
  

• 5 cups Fruit – strawberries, oranges, pineapple, grapefruit, apples, etc.
• 2 bottles Good Fucking Pinot

1.       Cut fruit into small bite-sized pieces. Fill pitcher completely to the top.
2.       Fill the pitcher with Good Fucking Pinot and completely cover the fruit with wine.
3.       Cover top of the pitcher with plastic wrap and place in the refrigerator overnight so the       fruit can be infused with the Good Fucking Pinot.
4.       Just before serving, remove pitcher from the refrigerator. Stir fruit with a long spoon.
5.       Fill glasses with fruit until half of the fruit is removed from the pitcher.
6.       Slowly fill the pitcher to the top with more Good Fucking Pinot. Stir wine and fruit.
7.       Serve Sangria in the fruit-filled glasses.
8.       To replenish the sangria pitcher, refill the pitcher with more Good Fucking Pinot. Stir to combine.