Good Fucking Brands | Fucking Rosé Mimosa

fucking rosé mimosa

Makes 1 pitcher

Ingredients:

1/4 cup sugar
1/4 cup water
1 bottle Good Fucking Rosé
1/2 bottle Good Fucking Bubbles
8 rosemary sprigs, to garnish

Instructions:

In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
Process in batches in a food processor until smooth, then freeze again until firm.
Scoop into coupe glasses and top off with Prosecco.
Garnish with rosemary and serve.

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