fucking rosé mimosa

Makes 1 pitcher

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 bottle Good Fucking Rosé
  • 1/2 bottle Good Fucking Bubbles
  • 8 rosemary sprigs, to garnish
  1. In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
  2. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
  3. Process in batches in a food processor until smooth, then freeze again until firm.
  4. Scoop into coupe glasses and top off with Prosecco.
  5. Garnish with rosemary and serve.

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