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Some of the best Italian rosés come from the shores of Lake Garda, and our Chiaretto confirms the trend. Our rosé, made from a blend of Corvina, Corvinone, Rondinella, and Molinara, matures for six months in steel and for another three months in the bottle. Pleasing aromas of rose, and fruity hints of cherry and fresh strawberries. The taste? Fragrant, smooth, and refreshing with the perfect touch of acidity. Like fucking summer in a glass.
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