Whether you're carving the turkey, scooping out your killer Stuffing, or dodging Aunt Karen’s political rants, here’s your no-BS guide to 8 perfect Thanksgiving wine pairings.
1. Red Blend: Your Turkey’s Best Friend
A Red Blend is like the cool guest at the party—smooth, versatile, and gets along with everyone. Ours has lush fruit flavors and balanced tannins that complement turkey like they were born for each other. Add a dollop of cranberry sauce, and it’s a culinary ménage à trois you didn’t see coming.
2. Cabernet Sauvignon: For the Carnivores
If your menu is less about “the bird” and more about “the beef,” Cabernet Sauvignon is here to slay. Ours has bold flavors and notes of dark fruit that stand up to hearty meats, making it the heavyweight champ of the table. Pro tip: it also pairs well with Roasted Brussels Sprouts because you're an adult now, and apparently, you eat those.
3. Rosé: For When You Can’t Commit
Not sure if you’re a white wine or red wine person today? Good Fucking Rosé has you covered. This pink powerhouse from Italy pairs beautifully with ham, turkey, and even sweet potatoes (marshmallows included, obviously). It’s light, fruity, and festive—basically the Dolly Parton of wines.
4. Sweet Red Wine: Dessert’s Drinking Buddy
Sweeter red wines aren’t just for sipping solo—they are the ultimate sidekick to Thanksgiving desserts. Pumpkin Pie? Pecan pie? Even that random fruitcake someone brought? Our Juicy Red wine’s jammy, not-too-sweet vibes make every bite better.
5. Pinot Grigio: The Ultimate Crowd-Pleaser
Pinot Grigio is the Swiss Army knife of Thanksgiving wines. It pairs with just about everything, from turkey to lighter sides like salads and roasted veggies. It’s your go-to if you’re feeding picky relatives who “don’t like red wine.”
6. Sauvignon Blanc: The Herb Whisperer
Thanksgiving sides are a festival of herbs—sage, thyme, rosemary, oh my! Enter Good Fucking Sauvignon Blanc, the wine that says, “I see your green bean casserole, and I raise you a citrusy zing.” Its bright acidity cuts through rich dishes like stuffing and mashed potatoes with gravy. Your palate will thank you.
7. Chardonnay: The Turkey Tantrum Tamer
If Chardonnay makes you think of buttery oak bombs, fear not. Good Fucking Chardonnay is ‘unoaked,’ so it’s crisp, clean, and oh-so-refreshing. It’s like a palate cleanser for the rich and savory Thanksgiving flavors. Pair it with turkey, roasted squash, or mac ‘n’ cheese, and you’re golden.
8. Prosecco: The Pre-Game MVP
Start the day with bubbles, and you’re already winning. Prosecco is perfect for appetizers—cheese boards, shrimp cocktail, and those deviled eggs that somehow disappear in 30 seconds. Bonus points if you use it to make mimosas while pretending you’re helping in the kitchen.
Final Thoughts (and Sips):
Thanksgiving is about indulgence, laughter, and avoiding your creepy uncle’s jokes. The right wine can take your meal from meh to magnificent, so don’t skimp. Stock up on an assortment of Good Fucking Wine varietals, pour generously, and toast to surviving another family holiday.
Cheers!